Coffee flower production method 1 milking: the most important technology, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large milk bubbles. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing skills, if friends want to do. In fact, pull flowers (carved flowers)
2016-03-14 Coffee flower skill operation sequence introduction one cup beautiful pull flower producer[1] what on earth is Espresso. Espresso is called espresso in Chinese, but basically it has nothing to do with the original text. To put it simply, espresso coffee must be made with a special machine to allow water to flow quickly through the coffee powder at high pressure. This method can extract the most essential part of coffee! By comparison, all the other methods of coffee are too plain.
2015-03-03 Espresso Basics Common sense Italian espresso Coffee EspresMany people like cappuccino very much, because the perfect combination of cappuccino and milk will give people a very rich feeling. To make a good cappuccino coffee, you must first prepare delicate milk foam and Espresso as the base. If the technology is excellent, pulling flowers on the milk foam will make the cappuccino more alive. The following is the editor of China Coffee Network.
2015-10-10 About Cabo Kino Coffee how to make understand how much a lot of people1. Dry the next bottle, there must be no water droplets 2. When pulling out the seat, pull it up obliquely to the right and do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. When you insert the seat, insert it tightly down. 5. Attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water. 6. Is the temperature between 80 and 90 degrees Celsius?
2015-02-10 coffee skill is to correct operation 1. under dry can have water droplets pull openHow to improve the quality of a cup of American coffee? Today we are going to talk about how to make a good cup of American coffee. The practice of American coffee is indeed very simple: American coffee = water + espresso. However, there is a great controversy in the coffee industry during the production process. One is to use the Italian machine to make a cup of light coffee for a long time, and the other is to make Espresso first.
2015-09-06 How to improve one cup American style coffee quality how improve1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull it straight up, do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. Plug it down when you plug it into the seat. 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water? 6. The temperature is between 80 and 90 degrees Celsius?
2015-04-25 Coffee yes correct operation skill 1. Lower dry can have water drop pull outThe ratio of cappuccino to steamy milk is 2/3 cup coffee to milk and 1/3 cup steamy milk, and it's not that ratio that proves you're not making cappuccino, which is why I say pay attention. It's easy to make a nice pull and make the steamy milk too thin, and then you want to make cappuccino and make latte.
2016-07-16 coffee pull flowers need what materials tools how long make finish milkEspresso, Coffee, espresso, USA, chain store [1] what is Espresso. Espresso is called espresso in Chinese, but basically it has nothing to do with the original text. To put it simply, espresso coffee must be made with a special machine to allow water to flow quickly through the coffee powder at high pressure. This method can extract the best part of the coffee.
2015-03-20 Coffee teaching push open Espresso doorWhy use a coffee powder press? We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water will be worn from the weakest part of the coffee cake
2015-10-12 Coffee skill why use powder coffee mePerhaps many people don't really understand how to eat coffee beans. Coffee beans are the raw materials for making coffee. Maybe many people drink coffee in coffee shops and haven't really done it themselves. The following editor will introduce to you the new way to eat coffee beans and how to choose good coffee beans. Let's take a look! How to make delicious and mellow coffee must be a series of
2016-05-06 About coffee beans right practices needs what tools[teaching post] push open the door of Espresso Espresso, coffee, espresso, USA, chain store [1] what on earth is Espresso. Espresso is called espresso in Chinese, but basically it has nothing to do with the original text. To put it simply, espresso coffee must be made with a special machine to allow water to flow quickly through the coffee powder at high pressure. This method
2015-05-27 Espresso teaching about basic knowledge pushing EsprThe customized function of Haier coffee machine allows coffee to do as it pleases. Automatic heat preservation for 2 hours to taste fresh and delicious at any time. The next editor will introduce to you the matters needing attention in the use of Haier coffee machine. Precautions for the use of Haier Coffee Machine-in order to prevent fire shock and injury, do not wash the power cord plug or whole coffee in water or any other liquid. In giving
2016-04-21 Haier coffee maker notes office how China coffee1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull it straight up, do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. Plug it down when you plug it into the seat. 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water? 6. The temperature is between 80 and 90 degrees Celsius?
2014-10-14 Coffee knowledge coffee technology coffee brewingIf going to a cafe is a kind of leisure and tasting coffee is a kind of cognition, then drinking coffee every day is a kind of rigid demand, which will form the so-called food culture. So our point is: drink the coffee first. Do not care about the environment, do not study the flavor, the key is: today, did you drink coffee? If you are used to drinking coffee, you will fall in love with the feeling of searching your stomach. When all kinds of sweetness
2016-04-27 Oneself hands-on coffee method kale practical triplet at home if sayBarista is a traditional new profession. With the continuous development of society and the increasing prosperity of the catering industry, more and more people begin to work in the coffee industry. However, with the continuous progress of society and the rapid development of economy, the competition among the coffee industry intensifies, and the professional ethics of the food industry is becoming more and more important and urgent at this time, as qualified baristas in the new era.
2014-08-28 Coffee knowledge barista barista requirements1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2015-05-08 Boiled one cup boutique coffee precautions 1. Down dry yes water dropletsTeach you how to hit the foam, hit the foam treatment methods of the collection.
2014-05-23 Coffee knowledge coffee milk foam coffee trainingI really want to open a small shop of my own. I envy you having your own cafe! These are the words I have heard most in the two and a half years since I opened the shop. But if you can not do the following seven, do not easily open a shop: 1. Pay attention to the things operated by the store very much. I use love, not ordinary love. Because the store is faced with a lot of setbacks and complexity.
2015-09-19 Coffee shop start a business to do to here seven o'clockCondition 1: the grease blisters are large and do not last long. If this happens, the first thing you need to do is to check the roasting date of the coffee beans. Coffee beans produce a certain amount of nitrogen dioxide after roasting. If the coffee beans are just roasted, the coffee oil will be blistered and will not last long. What you need to do is to rest the coffee beans and let them
2016-06-04 Italian style coffee production forum boutique1. Can the milk from the manual milking machine be used to pull flowers? The answer is yes. Let's first look at the simple deconstruction of espresso. Espresso has two basic features, that is, the upper layer is a layer of coffee-like foam, and the bottom is black coffee liquid. This kind of coffee can be used to make lace coffee. Then all we have to do is fill the coffee cup with black coffee about 30ml, and then use it.
2015-09-06 Coffee rookie classroom ? beating milk foam frequently asked questions handling methods manual playing